Meat Magick exists because Spokane deserves better barbecue. All of our dry rubs and glazes are made from scratch. All of our meat is slow-cooked over wood splits. This produces a richer and more complex smoke flavor than chips, pellets, or charcoal.
Quality barbecue at an accessible price is our mission. Operating a full service location comes with serious overhead. After running the numbers, we would have to charge nearly double our current prices just to keep the doors open. Making everything to order also significantly decreases food waste. Putting quality, sustainability, and affordability above convenience is not a common business decision, but we believe it is the right one.